Super Wagyu Beef Patty (LIMITED)


~150g+- per piece

Out of stock

Fat Butchery Exclusive wagyu beef patty.
WAHLAOEH, what thing is this wor? What meat is white color wor?
Sorry for scaring you, this is how our normal/usual wagyu beef patty looks like

Made by Fat Butchery from

  • 55% primary cuts of Australia Wagyu (Sirloin, Ribeye)
  • 10% Japan A5 fat and meat bits from Sirloin and Ribeye
  • 35% Australian Wagyu Chuck Eye Roll or Australian Black Angus primary cuts (Sirloin and Ribeye) for the beefiness
  • The value of this burger patty is WAY MORE THAN RM25.90

What is the end result?
A super juicy beef wagyu patty (ground meat) that has a very tender bite, the fragrance of Japanese A5 buttery taste, and yet at the same without losing the taste a beef patty should have. The beefiness.


Handling and storage

  • This product is made and vacuum packed in-store.
  • Each patty is individually quick frozen
  • Keep it frozen at -18degree, thaw overnight in the chiller to defrost
  • Consume within 48 hours of thawing. Do not refreeze.



Fat Butchery