Who doesn’t love pork belly slices (五花肉) for their steamboat session?
Let us introduce you a even BETTER pork belly slices (五花肉), Spain Olive Pork Belly Slices.
What is Spain Olive Pork (西班牙橄榄猪肉)
- These are ‘Spanish white pig’ that are being fed olive oil in their meals.
- You will never find ‘boar taint’ (没有猪骚味) in these meat because they only choose female pig
- This FAT is GOOD FAT
Handling and storage
- This product are sliced and vacuum packed in store
- Keep it frozen at -18degree, thaw overnight in chiller to defrost
- Consume within 48 hours of thawing. Do not refreeze.
Want something of a level higher for your steamboat session? Check out our Iberico Pork Collar Slices, guaranteed to make you happy.
Please do take note : We can’t answer you HOW MANY PIECES is in 1 pack, we calculate by weight, and our shabu/steamboat slices are thicker than most steamboat restaurant that serves paper thin/see through thickness.