Lamb lover? New Zealand Lamb slices (纽西兰羊肉片) from the leg part has the just right lamb-gamey flavor, not overly strong and enough to satisfy us.
Why lamb leg? It is not too lean nor too fat.
Handling and storage
- These NZ Lamb slices are sliced and vacuum packed in store
- Keep it frozen at -18degree, thaw overnight in chiller to defrost
- Consume within 48 hours of thawing. Do no refreeze.
Want something of a level higher for your steamboat session? Check out our Iberico Pork Collar Slices, guaranteed to make you happy.
Please do take note : We can’t answer you HOW MANY PIECES is in 1 pack, we calculate by weight, and our shabu/steamboat slices are thicker than most steamboat restaurant that serves paper thin/see through thickness.