Following the big success from our olive oil to the white truffle, we wanted to add the winter black truffle, the renowned Tuber melanosporum vitt, which gives this oil the peculiarity of a known and unmistakable fragrance.
It’s ideal on spaghetti, for meat and also for nice and simple toasted bread, it’s a priceless substitute to the real black truffle used in all the typical recipes, especially for salads.
Quantities of product recommended per portion: 1 teaspoon.
Ingredients: Olive-oil, black truffles aroma (Tuber melanosporum vitt), black truffle.
Storages: Cool place away from heat and sunlight
Usage: Finishing oil for your salads, fries, chips, or use it to mix with other condiments and sauce
Outbound link : Top 10 uses of truffle oil